Situated in the beautiful Sabie River Valley, 4 Star Böhm’s Zeederberg is owner-run by the family Böhm since 1975. Böhm’s offers complete relaxation in a Malaria Free Area, centrally located near the Kruger Park and Blyde River Canyon, and is a 45 min drive from the KMIA Airport in Nelspruit.

The Guest House lies on 900 m altitude and is situated on a hilltop in the Sabie River Valley, offering breathtaking views all round.

Guests are accommodated in 10 comfortable chalets set in lush subtropical gardens around the swimming pool and jacuzzi. The well established gardens include huge fig trees which host a myriad of birds, including two kinds of Turaco – truly a birdwatcher’s paradise! Pristine indigenous bush surround the 32 ha property, where small game like vervet monkeys, bushbuck, duiker and smaller mammals including genets are occasionally spotted. The property forms part of the greater Kiepersol Hazyview Conservancy. The property is secured by an electric fence, and all rooms have remote controlled access- and panic buttons.

All individually decorated chalets are equipped with either king size or twin beds, a lounge area, bathroom en suite, telephone, coffee/tea making facilities, refrigerator, hairdryer, airconditioner and a private veranda. No televisions are in the rooms, but a communal TV lounge in the main building is available for guest’s enjoyment. Two Wheelchair friendly rooms are available, fitted with ramps and wheel-in showers. Two family units can sleep two adults and two children, and the units have a lovely big verandah with views over the valley. Small tourgroups are well accommodated here, with rooms for driver and guides also available. The garden is the perfect venue for a romantic wedding, and a honeymoon cottage offers a secluded hideaway. We offer tailor made wedding packages on request.

Sundowners are served on the Sunset Terrace, or pre-dinner drinks can be enjoyed in front of the roaring log fire during the cooler winter evenings. A four course set menu dinner is prepared and served in the dining room on request, and special dietary requirements will be catered for if notified in advance. Local produce like trout, mushrooms and venison feature on the menu, and fresh vegetables, fruits, nuts and herbs are obtained daily from the garden. South African wines are served, and preference is given to support locally produced spirits.